As the diverse expansion of technology in a variety of fields worldwide continues to attract attention, fundamental problems in the field of food, which supports basic human life, including hunger, hygiene, and safety, have come under close examination. Against this background, the food business is being asked to develop food products that meet contemporary needs and to build a food culture for the next generation. Since its founding in 1925, Kawakami has understood that these processes are more than just social phenomena, and as a result we have pursued truly delicious flavor as the backbone of the world of food. We have gone beyond the manufacture and sale of mixed food additives and seasonings to carry out research and development programs that have created a legacy of results, including through guidance in food processing technologies; research in food ingredients, including overseas; and development of new foods. We feel that our principal mission for the future involves more than just taking a clinical view of food. Instead, it's about continuing our commitment to truly delicious flavor with a human touch as our employees come together to contribute to the ongoing development of food culture in keeping with our slogan of "The Power of One."

Hiroo Kawakami
President and CEO
Kawakami Co., Ltd.